Sell in store, keep stock in view and get to know returning customers. Mynt supports payment choice through compatible processor configurations.
Mynt lets you work with a compatible processor you choose. Compare providers, rates and service as your business changes without tying every POS decision to one processing relationship.
Review voids, comps and discounts in business reports.
Review recorded tips and gratuities through portal reporting.
Review sales by supported tender type.
Review employee orders, sales, tips and collections.
Compare product costs with selling prices to understand margins and make more informed pricing decisions.
Track pending, partial and received purchase orders.
Apply overtime rules for long shifts, double-pay shifts, weekly hours and a sixth or seventh day worked in a week, plus paid holiday rates, to clocked hours.
Replicate information to help reduce the impact of data loss.
Manage store settings while keeping headquarters connected.
Send activity notifications to designated stakeholders.
Set price changes and full menu swaps for a future date and time, and have them applied automatically at one store or at selected franchise stores, with completion status for each store.
Define recipes and yields at head office and push them to every location, with recipe fields locked at franchise stores so every store counts against the same recipe card.
Prompt staff to verify age during service.
Pause online pickup, delivery or catering orders for a set time or until the end of the day, and extend prep times, with a manager able to do it right from the POS.
Run catering on your online ordering site with catering-only items, longer lead times, order minimums and scheduled pickup or delivery, kept separate from regular orders.
Send delivery orders from your own ordering site to on-demand drivers from DoorDash Drive or OLO Dispatch, with live quotes from each enabled service at checkout, an option to cover part of the delivery fee, and driver status on the POS.
Connect more than one brand cooked in the same location to the delivery apps through Order Hub, each with its own menu and app connections, while every order lands in the one store.
Switch service modes from the same POS display.
Maintain the tax rates used across your menus.
Monitor online orders while away from the store.
Manage curbside orders alongside your other service channels.
Send items to the right kitchen screens automatically by category, product or modifier, and set multi-step routes where an item moves on to the next station once each step is done.
Send incoming web orders directly to kitchen displays.
Access recipe information directly from kitchen displays.
Drag tickets into the sequence your kitchen needs.
Accept self-service orders from guests’ own devices.
Give guests a way to pay from their own devices.
Put a branded In Progress and Now Serving board on any Windows or Android screen in the dining room or pickup area, updated live as the kitchen bumps orders on Auphan KDS.
Review refunds, deletions and payments alongside recorded video.
View compatible surveillance feeds from a mobile device.
Let accounting, labor and food-cost platforms pull Advanced Reports from each store as JSON or CSV through a secure gateway endpoint and an API key.
Calculate recorded employee hours for payroll preparation.
Allow authorized managers to change bill ownership.
Restrict bills to their designated server.
Retrieve location reports through central management.
Configure product sizes within your menu and catalog.
Configure discounts to support your sales strategy.
Create reports around your business questions.
Export reports for additional analysis and sharing.
Monitor day-to-day variations in business performance.
Distribute menu updates across selected store groups.
Extend your POS with connected software services.
Select an integrated processor that suits your business.
Continue POS operations during internet interruptions.
Report on inventory consumed during operations.
Update web items, prices and images from your management tools.
Send preparation orders from a staff handheld.
Configure meal combinations with consistent selections and pricing.
Suggest qualifying upgrades or combinations during ordering.
Apply configured charges when guests customize an item.
Organize modifier screens with clear layouts, colors and priorities.
Accept orders for a future pickup or delivery time.
Manage supplier orders alongside your POS operations.
Track inventory purchases and incoming stock receipts.
Maintain vendor information alongside your inventory tools.
Receive online orders without re-entering them manually.
See the restaurant tools in a practical setup.
We will tailor the conversation around your service style, menu and team.